Description: The onion is the most cultivated and important species of the genus allium. Among the different vegetables such as spring onions, leeks or chives, this product has endless healthy and nutritional properties. The onion plant is very rich in essential oils which imbue it with a pungent taste, so which is why when choosing an onion it is necessary to pick a firm bulb with intact skin.
Characteristics: It has a globose and spherical shape, with a diameter between three and ten centimeters. Its spicy flavor makes it an unmistakable food. Its water content is 90%, so it has a low caloric intake.
Crop ha: 50 ha
Tons: 1,500 tn
Production schedule: April – June