Broccoli

Description: Broccoli is the best accessory to be served with side dishes and the best salads. Its many qualities make it one of the most nutritious vegetables on the market, perfect for adding flavour to any dish.

Characteristics: It is noted for being one of the vegetables with the most antioxidant properties, including vitamins B1, B3, E, A and C. Among its minerals, potassium stands out, although it also contains phosphorus, sodium, calcium, zinc, iron and magnesium, among others.

Crop ha: 900 ha

Tons: 14,000 tn

Production schedule: January – December